Food manufacturing companies generally have expired stock of food products. Expired food should not be thrown away carelessly, especially without being destroyed. The impact on consumers can be dangerous and the company's image can be bad. Besides that, Destroyed food stocks must be ensured that they are managed in an environmentally friendly manner. So, if a company has a stock of expired food products, what are the proper steps to take?
Food manufacturing companies generally have expired stock of food products. Expired food should not be thrown away carelessly, especially without being destroyed. The impact on consumers can be dangerous and the company's image can be bad. Besides that, Destroyed food stocks must be ensured that they are managed in an environmentally friendly manner. So, if a company has a stock of expired food products, what are the proper steps to take?